He Rubs A Raw Tomato Against A Cheese Grater. Now Pay Attention To The Bowl…

December 3, 2016 - By John A. Thomas

I don’t know a single person that doesn’t like pasta. I mean, how can anybody not love a warm bowl of al dente pasta with a fragrant, herby tomato sauce? But when most people make their tomato-based pasta sauce, they tend to reach for the canned variety. Why? Because it’s convenient and most people think that making a fresh homemade tomato sauce is just way too complicated. Apparently, it’s a lot simpler than they think. Thanks to Food & Wine’s Justin Chapple, we now know the amazing trick to easily making your own fresh tomato sauce made from simple, pure ingredients.

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